Chicken Florentine Casserole Recipe

Name: Chicken Florentine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach; 2 tablespoons butter; 3 tablespoons flour; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk; 1/2 cup Kraft® Grated Parmesan Cheese; 3 boneless skinless chicken breast halves; 1 1/2 cups fine soft bread crumbs; 1 -2 tablespoon butter

Servings: persons

10 ounces frozen chopped spinach
2 tablespoons butter
3 tablespoons flour
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1/2 cup Kraft® Grated Parmesan Cheese
3 boneless skinless chicken breast halves
1 1/2 cups fine soft bread crumbs
1 -2 tablespoon butter

1
Place the spinach in the bottom of a 1 1/2 qt buttered casserole. I usually have to cook the chicken while I get everything else ready - I just add some olive oil to a pan and cook it up on the stove, then cut it into chunks with my kitchen shears. You could also buy the precooked chicken in the grocery store; Tyson makes some that is good.
2
Melt the margarine in a saucepan and stir in the flour. Let bubble one minute, stirring constantly.
3
Add spices and milk. Stir constantly until mixture thickens; add cheese and chicken.
4
Pour chicken mixture over spinach. Top with bread crumbs and dot with butter.
5
Bake at 350 degrees for 20 minutes or until casserole is heated completely. If bread crumbs need additional browning, place under the broiler for a minute or two.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, 2 tablespoons butter, 3 tablespoons flour, 1 teaspoon garlic powder, and more.

Yes, Chicken Florentine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Casserole

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