Grilled Sausage Sandwiches With Fennel And Sweet Onion

1. 1

   Uncoil sausage and cut into 4 equal lengths. Re-coil each piece into a round and secure with a skewer horizontally through coil.

2. 2

   Toss together fennel, onion, oil, salt, and pepper in a bowl.

3. 3

   Lightly oil grill pan and heat over moderately high heat until hot but not smoking. Arrange sausages and fennel and onion in grill pan (vegetables can be in a shallow pile). Grill, turning sausages over once and tossing vegetables occasionally, until vegetables are softened and charred, 8 to 10 minutes. Transfer vegetables to a bowl and continue to grill sausages until cooked through, 2 to 5 minutes more.

4. 4

   Remove skewers and serve sausages, topped with fennel and onion, on buns.

No additional tips available.