Grilled Sausage Pineapple Upside Down Cornbread Cake Recipe

Name: Grilled Sausage Pineapple Upside Down Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the topping:; 1/4 cup butter, melted; 1 cup brown sugar; 1 can pineapple rings; For the cornbread:; 1 package of duBreton Mild-Italian Pork Sausages; 1 cup all-purpose flour; 1 cup cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup melted butter; 1 cup buttermilk; 2 farm fresh eggs; 1/4 cup honey; 1 jalapeno, finely minced; 1 cup sharp cheddar cheese; 1/2 cup red onion, minced

Servings: persons

For the topping:
1/4 cup butter, melted
1 cup brown sugar
1 can pineapple rings
For the cornbread:
1 package of duBreton Mild-Italian Pork Sausages
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup melted butter
1 cup buttermilk
2 farm fresh eggs
1/4 cup honey
1 jalapeno, finely minced
1 cup sharp cheddar cheese
1/2 cup red onion, minced

1
["Allow your grill to preheat over medium high heat for 10-15 minutes. Cook the pork sausages over direct heat until fully cooked. Remove from grill and allow to rest on a plate partially covered in aluminum foil.", "Grease the sides of a 9-inch cast iron pan and add the melted butter. Sprinkle on the brown sugar. Arrange the pineapple rings to cover the bottom in a single layer. Cut sausages in 1/2 inch chunks and fill each hole in between pineapple rings with a piece of sausage. Chop any remaining sausage into small chunks and set aside.", "Add the buttermilk, butter, eggs, and honey. Stir until just moistened. Do not overmix or the cornbread will be though!", "Fold in cheese, red onions, chopped jalapeno and remaining chopped sausage.
2
6. Spread the cornbread mixture over top of the cut sausages and jalapenos, being careful not to disrupt the bottom configuration.", "In an barbecuepreheated to 4000F (2000C), grill the cornbread over indirect heat until nicely browned - approximately 20-30 minutes.", "Let the cornbread fully cool before cutting into slices.", "Serving suggestions: This cornbread is the perfect hand-held dish on the go! Wrap it in a napkin and you've got yourself the perfect brunch to eat on the road! Move over granola bars, we think this Grilled Sausage & Pineapple Upside Down Cake is the next breakfast trend!"]

1500

kcal

Calories

103

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the topping:, 1/4 cup butter, melted, 1 cup brown sugar, 1 can pineapple rings, and more.

Yes, Grilled Sausage Pineapple Upside Down Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Sausage Pineapple Upside Down Cornbread Cake

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