Chocolate Mint Crinkle Cookies – a delicious recipe with flour, cocoa, baking powder, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, mix together flour, cocoa, baking powder, and salt.
2
In a large bowl, whisk together sugar, oil, eggs, and extracts until well blended.
3
Stir dry mixture into wet mixture until just combined. Cover bowl and refrigerate for two hours.
4
Heat oven to 350 degrees F. Mix powdered sugar and green sugar. Roll cookie dough into 1 inch balls, roll in sugar mixture, and place 1 1/2 inches apart on parchment-lined cookies sheets.
5
Bake for 11-13 minutes. While baking, unwrap Kisses. When cookies are done baking, immediately press a Kiss in each cookie. Place cookie sheet in refridgerator or freezer (Kisses will not hold their shape if allowed to cool at room temperature).
6
When Kisses are set, remove from refridgerator and store in an airtight container. ENJOY!
1194
kcal
Calories
44
g
Fat
193
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Chocolate Mint Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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