How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesach Pie Crust?

You need 4 ingredients. The key ingredients include: 1/2 cup margarine, melted, 1 1/2 - 2 cups matzo meal, 1/4 cup sugar, 1 teaspoon cinnamon.

Is Pesach Pie Crust suitable as baking & desserts?

Yes, Pesach Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pesach Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesach Pie Crust Recipe

Name: Pesach Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, melted; 1 1/2 - 2 cups matzo meal; 1/4 cup sugar; 1 teaspoon cinnamon

Pesach Pie Crust – a delicious recipe with margarine, matzo meal, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup margarine, melted
1 1/2 - 2 cups matzo meal
1/4 cup sugar
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesach Pie Crust

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