Bli'S Grape Muffins – a delicious recipe with vegetable oil, milk, egg, salt, baking powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
3
Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
4
Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
5
Remove the grapes from the heat and gently fold them into the batter.
6
Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
7
Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
8
Cool for ten minutes before taking them out of the oven.
9
Remove from cups and enjoy!
461
kcal
Calories
19
g
Fat
66
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup milk, 1 large egg, 1/2 teaspoon salt, and more.
Yes, Bli'S Grape Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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