How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh sea scallops, 4 (3 to 4 oz. each) freshly ground sausage links, 1 large yellow onion, cut into cubes, 1 large red bell pepper, seeded and cut into 12 large sq., and more.

How do I store leftover Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage And Scallops With Peppers, Lemon, B

Name: Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh sea scallops; 4 (3 to 4 oz. each) freshly ground sausage links; 1 large yellow onion, cut into cubes; 1 large red bell pepper, seeded and cut into 12 large sq.; 1 large green pepper, seeded and cut into 12 large sq.; salt and freshly cracked black pepper to taste; 4 Tbsp. freshly chopped basil; 1 tsp. minced garlic; 2 Tbsp. extra virgin olive oil; 3 Tbsp. lemon juice (about 2 lemons worth); 2 Tbsp. balsamic vinegar

Try this homemade Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic recipe the whole family will love. Made with freshly ground sausage…

This Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic relies on simple, everyday ingredients such as fresh sea scallops, freshly chopped basil, minced garlic and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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