Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic Recipe

Name: Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh sea scallops; 4 (3 to 4 oz. each) freshly ground sausage links; 1 large yellow onion, cut into cubes; 1 large red bell pepper, seeded and cut into 12 large sq.; 1 large green pepper, seeded and cut into 12 large sq.; salt and freshly cracked black pepper to taste; 4 Tbsp. freshly chopped basil; 1 tsp. minced garlic; 2 Tbsp. extra virgin olive oil; 3 Tbsp. lemon juice (about 2 lemons worth); 2 Tbsp. balsamic vinegar

Servings: persons

1 1/2 lb. fresh sea scallops
4 (3 to 4 oz. each) freshly ground sausage links
1 large yellow onion, cut into cubes
1 large red bell pepper, seeded and cut into 12 large sq.
1 large green pepper, seeded and cut into 12 large sq.
salt and freshly cracked black pepper to taste
4 Tbsp. freshly chopped basil
1 tsp. minced garlic
2 Tbsp. extra virgin olive oil
3 Tbsp. lemon juice (about 2 lemons worth)
2 Tbsp. balsamic vinegar

1
Blanch the scallops in boiling, salted water for 1 minute. Drain and allow to cool.
2
Cook the sausage in boiling water until completely cooked, about 5 minutes.
3
Drain and allow to cool. Thread the scallops, sausages and vegetables on skewers and season with salt and pepper.
4
Cook the skewers over a medium fire until all the ingredients have attained some brown crusting, about 3 to 4 minutes.
5
Slide the ingredients off skewers into a large bowl.
6
Add basil, garlic, oil, lemon juice and balsamic vinegar.
7
Shake the bowl until everything is well mixed.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh sea scallops, 4 (3 to 4 oz. each) freshly ground sausage links, 1 large yellow onion, cut into cubes, 1 large red bell pepper, seeded and cut into 12 large sq., and more.

Yes, Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic

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