Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew

1. 1

   Chop the daikon into thick pieces and boil in the water used for washing the rice.

2. 2

   Slice the ginger.

3. 3

   Add the meat to a pot and cover with just enough water until submerged.

4. 4

   Add the leek and ginger and pressurize for 10 minutes.

5. 5

   Throw out the boiled liquid (and the soup if you used Chinese soup granules).

6. 6

   Cut the pork into bite-sized pieces.

7. 7

   Add the pork and all of the ingredients into a pot and turn on the heat.

8. 8

   Pressurize for 15 minutes and then turn off the heat.

9. 9

   Leave it until the lid opens.

10. 10

    Take off the lid and simmer on medium-low heat to finish!

11. 11

    You can use the excess liquid to make flavorful rice ('')

* Per serving · 4 servings · Values may vary.

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