How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Vegetable and Chickpea Chili?

You need 16 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 medium-size onions, chopped, 1 celery rib, chopped, 1 small green bell pepper, seeded and chopped, and more.

Is California Vegetable and Chickpea Chili suitable as soups & stews?

Yes, California Vegetable and Chickpea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Vegetable and Chickpea Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Vegetable and Chickpea Chili Recipe

Name: California Vegetable and Chickpea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2 medium-size onions, chopped; 1 celery rib, chopped; 1 small green bell pepper, seeded and chopped; 1 garlic clove, minced; 2 medium-size yellow squash or zucchini, scrubbed, ends trimmed, and chopped; Two 32-ounce cans chickpeas (garbanzo beans), drained; 2 tablespoons chopped fresh coriander (cilantro) leaves; 2 tablespoons chili powder; 1 tablespoon chopped fresh oregano leaves, or 1/2 teaspoon dried, crumbled; 1 tablespoon chopped fresh basil leaves, or 1/2 teaspoon dried, crumbled; 1 teaspoon ground cumin; Salt and freshly ground black pepper to taste; Cayenne pepper to taste; 4 large, ripe tomatoes, chopped and juices retained; 1 1/2 cups tomato juice

California Vegetable and Chickpea Chili

Eats Now Editorial Team · 389 kcal · Soups & Stews

California Vegetable and Chickpea Chili – a delicious recipe with vegetable oil, onions, celery, green bell pepper, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

California Vegetable and Chickpea Chili

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