How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sanma! #Sundaysupper?

You need 5 ingredients. The key ingredients include: 1 fish sanma, Pacific Saury/Pike Makerel per person, even my 2 year old -Emily, will eat a whole, by herself!!, coarse salt kosher, sea, 1/2 tablespoon sake per fish, soy sauce, and more.

Is Grilled Sanma! #Sundaysupper suitable as seafood?

Yes, Grilled Sanma! #Sundaysupper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Sanma! #Sundaysupper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sanma! #Sundaysupper Recipe

Name: Grilled Sanma! #Sundaysupper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish sanma, Pacific Saury/Pike Makerel per person, even my 2 year old -Emily, will eat a whole, by herself!!; coarse salt kosher, sea; 1/2 tablespoon sake per fish; soy sauce; daikon

Grilled Sanma! #Sundaysupper – a delicious recipe with fish sanma, salt, sake per fish, soy sauce, daikon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fish sanma, Pacific Saury/Pike Makerel per person, even my 2 year old -Emily, will eat a whole, by herself!!
coarse salt kosher, sea
1/2 tablespoon sake per fish
soy sauce
daikon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Grilled Sanma! #Sundaysupper

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