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Grilled Cilantro Garlic Shrimp:
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1) Combine garlic, cilantro, olive oil.
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Season with salt and pepper.
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Add shrimp and marinate for at least 30 minutes.
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2) While the shrimp is marinating, work on guacamole and soak wooden skewers.
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3) Skewer the shrimp and place on grill (medium low heat).
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Grill for about 2 minutes on each side or until done.
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Pull the shrimp off of skewers, remove tails and squeeze a little lime juice over the shrimp and season with salt if needed.
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Grilled Mango:
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1) Use a vegetable peeler to peel mango.
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Slice the two wide sides off of the mango to grill (and then eat the rest of the flesh surrounding the seed).
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2) Place the mango on grill on medium low heat.
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Grill for about 3-4 minutes on each side.
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Once mango is cool enough to handle, dice into small chunks.
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(The grilling process really brings out the sweetness of the mango).
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Guacamole:
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1) Combine onion, jalapeno, tomatoes and cilantro.
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2) Peel and pit the avocados.
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Add avocados, juice of 1 lime, sea salt to season and a couple dashes of onion powder.
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Mash the avocados and combine the mixture.
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Assemble:
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1) Place a small spoonful of guacamole onto the tortilla chip (I like the chips with the hint of lime), topped with a grilled shrimp and a few bits of mango.
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Garnish with cilantro.
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Serve immediately.
