How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon W/ Fennel, Orange, and Rosemary?

You need 9 ingredients. The key ingredients include: 2 fresh salmon steaks or 2 salmon fillets, 1 tablespoon olive oil, 12 medium onion, thinly sliced, 1 fennel bulb, cored and thinly sliced, and more.

Is Salmon W/ Fennel, Orange, and Rosemary suitable as seafood?

Yes, Salmon W/ Fennel, Orange, and Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon W/ Fennel, Orange, and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon W/ Fennel, Orange, and Rosemary Recipe

Name: Salmon W/ Fennel, Orange, and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh salmon steaks or 2 salmon fillets; 1 tablespoon olive oil; 12 medium onion, thinly sliced; 1 fennel bulb, cored and thinly sliced; salt and pepper; 1 small sprigs rosemary, leaves removed; 1 orange, cut into wedges; 1 tablespoon olive oil; salt and pepper

Salmon W/ Fennel, Orange, and Rosemary – a delicious recipe with salmon, olive oil, onion, fennel bulb, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 fresh salmon steaks or 2 salmon fillets
1 tablespoon olive oil
12 medium onion, thinly sliced
1 fennel bulb, cored and thinly sliced
salt and pepper
1 small sprigs rosemary, leaves removed
1 orange, cut into wedges
1 tablespoon olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

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Salmon W/ Fennel, Orange, and Rosemary

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