Try this homemade Salmon W/ Fennel, Orange, and Rosemary recipe the whole family will love. Made with salmon, olive oil, onion and fennel bulb. Easy ste…
This Salmon W/ Fennel, Orange, and Rosemary relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, salt and pepper and orange, cut into wedges. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026