Bo Tai Chanh - Rare Beef Marinated in Lime Sauce Recipe

Name: Bo Tai Chanh - Rare Beef Marinated in Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin; eye of round, sliced paper-thin against the grain; 3 limes; 1/4 cup good fish sauce (nuoc mam); 3 tbsp. white sugar; 2 cloves garlic, minced; 1 piece ginger, grated; 1 dash dried chiles; 1 thai bird chile, chopped fine (suit to taste); Crushed roasted peanuts; cashews; Cilantro, chopped; Thai basil, shredded; Mint, shredded; Scallions, chopped; shallots, minced; Fried garlic bits; Drizzle of lime juice

Servings: persons

1 lb. beef tenderloin
eye of round, sliced paper-thin against the grain
3 limes
1/4 cup good fish sauce (nuoc mam)
3 tbsp. white sugar
2 cloves garlic, minced
1 piece ginger, grated
1 dash dried chiles
1 thai bird chile, chopped fine (suit to taste)
Crushed roasted peanuts
cashews
Cilantro, chopped
Thai basil, shredded
Mint, shredded
Scallions, chopped
shallots, minced
Fried garlic bits
Drizzle of lime juice

1
1.
2
Mix dressing ingredients until sugar is well-dissolved.
3
Let stand for at least 10 minutes, up to overnight.
4
2.
5
Add beef and 3/4 of dressing to a bowl and ensure all slices are in contact with dressing.
6
Let stand about 10-15 minutes.
7
3.
8
Drain beef and arrange on a chilled platter.
9
Drizzle with remaining dressing, then sprinkle with garnishes of your choice, I recommend all of them.
10
Serve immediately.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. beef tenderloin, eye of round, sliced paper-thin against the grain, 3 limes, 1/4 cup good fish sauce (nuoc mam), and more.

Yes, Bo Tai Chanh - Rare Beef Marinated in Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bo Tai Chanh - Rare Beef Marinated in Lime Sauce

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