Grilled Salmon With Zucchini Confit

Name: Grilled Salmon With Zucchini Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 680 g salmon fillets, cleaned; 400 g zucchini; 100 ml olive oil; 2 bunches fresh rosemary; 3 g garlic; 200 g Baby Spinach; 20 g salt; 5 g black pepper, crushed; 60 ml extra virgin olive oil; 40 ml balsamic vinegar; 3 g salt; 1 g sugar

Eats Now Editorial Team · 805 kcal · Seafood

Jump to Recipe

Grilled Salmon With Zucchini Confit – a delicious recipe with salmon, zucchini, olive oil, rosemary, garlic, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

680 g salmon fillets, cleaned
400 g zucchini
100 ml olive oil
2 bunches fresh rosemary
3 g garlic
200 g Baby Spinach
20 g salt
5 g black pepper, crushed
60 ml extra virgin olive oil
40 ml balsamic vinegar
3 g salt
1 g sugar

1
Grill the salmon fillet over a charcoal grill.
2
Slice zucchini lengthwise and char the grill.
3
Season zucchini with salt, pepper, rosemary and garlic.
4
Keep aside.
5
Prepare the balsamic vinegar by mixing all the ingredients together.
6
Marinate baby spinach with balsamic dressing.
7
Place zucchini in the middle of the plate.
8
Top with grilled salmon and marinated baby spinach.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 680 g salmon fillets, cleaned, 400 g zucchini, 100 ml olive oil, 2 bunches fresh rosemary, and more.

Yes, Grilled Salmon With Zucchini Confit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Paprika Shrimp
Garlic Shrimp Risotto
Brazilian Tuna Cake
Stuffed Halibut

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy