How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With White Corn Salsa?

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped fresh mint, 1 tablespoon olive oil, 2 teaspoons grated lemon rind, 1/2 teaspoon salt, and more.

Is Grilled Salmon With White Corn Salsa suitable as seafood?

Yes, Grilled Salmon With White Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With White Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With White Corn Salsa Recipe

Name: Grilled Salmon With White Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh mint; 1 tablespoon olive oil; 2 teaspoons grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 6 (6-ounce) salmon fillets (1/2 inch thick); Vegetable cooking spray; Baby carrots (optional); Baby beets (optional); Fresh thyme (optional)

Try this homemade Grilled Salmon With White Corn Salsa recipe the whole family will love. Made with fresh mint, olive oil, lemon rind and salt. Easy ste…

This Grilled Salmon With White Corn Salsa relies on simple, everyday ingredients such as chopped fresh mint, olive oil, grated lemon rind and salt. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With White Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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