How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With White Corn Salsa?

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped fresh mint, 1 tablespoon olive oil, 2 teaspoons grated lemon rind, 1/2 teaspoon salt, and more.

Is Grilled Salmon With White Corn Salsa suitable as seafood?

Yes, Grilled Salmon With White Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With White Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With White Corn Salsa Recipe

Name: Grilled Salmon With White Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh mint; 1 tablespoon olive oil; 2 teaspoons grated lemon rind; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 6 (6-ounce) salmon fillets (1/2 inch thick); Vegetable cooking spray; Baby carrots (optional); Baby beets (optional); Fresh thyme (optional)

Grilled Salmon With White Corn Salsa

Eats Now Editorial Team · 346 kcal · Seafood

Grilled Salmon With White Corn Salsa – a delicious recipe with fresh mint, olive oil, lemon rind, salt, freshly ground pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Salmon With White Corn Salsa

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