Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum) Recipe Recipe

Name: Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 x To 3 pounds large raw shrimp, shelled and deveined, with tails Left on (3 pounds yields about 44 shrimp) Salt to taste tb Sauce to taste; 1/2 c. Light rum Juice of 1 lime; 1 Tbsp. Worcestershire sauce; 4 Tbsp. (1/2 stick) salted butter; 1/2 c. Pure Spanish extra virgin olive oil; 4 x To 6 cloves garlic, finely minced; 1/4 c. Cracker meal or possibly fine bread crumbs; 1/2 tsp Grnd cumin; 2 Tbsp. Finely minced fresh parsley; 1 x Place the shrimp in a large nonreactive bowl and season liberally

Servings: persons

2 1/2 x To 3 pounds large raw shrimp, shelled and deveined, with tails Left on (3 pounds yields about 44 shrimp) Salt to taste tb Sauce to taste
1/2 c. Light rum Juice of 1 lime
1 Tbsp. Worcestershire sauce
4 Tbsp. (1/2 stick) salted butter
1/2 c. Pure Spanish extra virgin olive oil
4 x To 6 cloves garlic, finely minced
1/4 c. Cracker meal or possibly fine bread crumbs
1/2 tsp Grnd cumin
2 Tbsp. Finely minced fresh parsley
1 x Place the shrimp in a large nonreactive bowl and season liberally

1
With salt and Tabasco.
2
In a small nonreactive bowl, combine the rum, lime juice, Worcestershire, and cumin.
3
Add in the mix to the shrimp, toss to blend, and chill, covered, at least 1 hour or possibly till ready to cook.
4
2.
5
Preheat the broiler.
6
In a small saucepan over low heat, heat the butter and oil.
7
When the butter begins to foam, add in the garlic, cook, stirring, 1 to 2 min, and set aside.
8
3.
9
Remove the shrimp from the marinade (throw away the marinade), transfer them to a shallow ovenproof dish which will fit them comfortably in a single layer or possibly to individual ramekins, and spoon the garlic sauce proportionately over them.
10
Sprinkle the cracker meal on top.
11
4.
12
Broil 4 inches from the heat source till golden brown, 8 to 10 min.
13
Sprinkle with the parsley and serve at once.
14
Makes 6 to 8 servings CAMARONES AL AJILLO CON RON Spicy Garlic Shrimp with Rum

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 x To 3 pounds large raw shrimp, shelled and deveined, with tails Left on (3 pounds yields about 44 shrimp) Salt to taste tb Sauce to taste, 1/2 c. Light rum Juice of 1 lime, 1 Tbsp. Worcestershire sauce, 4 Tbsp. (1/2 stick) salted butter, and more.

Yes, Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum) Recipe

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