Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp Wi

Name: Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 x To 3 pounds large raw shrimp, shelled and deveined, with tails Left on (3 pounds yields about 44 shrimp) Salt to taste tb Sauce to taste; 1/2 c. Light rum Juice of 1 lime; 1 Tbsp. Worcestershire sauce; 4 Tbsp. (1/2 stick) salted butter; 1/2 c. Pure Spanish extra virgin olive oil; 4 x To 6 cloves garlic, finely minced; 1/4 c. Cracker meal or possibly fine bread crumbs; 1/2 tsp Grnd cumin; 2 Tbsp. Finely minced fresh parsley; 1 x Place the shrimp in a large nonreactive bowl and season liberally

Servings: persons

1
With salt and Tabasco.
2
In a small nonreactive bowl, combine the rum, lime juice, Worcestershire, and cumin.
3
Add in the mix to the shrimp, toss to blend, and chill, covered, at least 1 hour or possibly till ready to cook.
4
2.
5
Preheat the broiler.
6
In a small saucepan over low heat, heat the butter and oil.
7
When the butter begins to foam, add in the garlic, cook, stirring, 1 to 2 min, and set aside.
8
3.
9
Remove the shrimp from the marinade (throw away the marinade), transfer them to a shallow ovenproof dish which will fit them comfortably in a single layer or possibly to individual ramekins, and spoon the garlic sauce proportionately over them.
10
Sprinkle the cracker meal on top.
11
4.
12
Broil 4 inches from the heat source till golden brown, 8 to 10 min.
13
Sprinkle with the parsley and serve at once.
14
Makes 6 to 8 servings CAMARONES AL AJILLO CON RON Spicy Garlic Shrimp with Rum

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 x To 3 pounds large raw shrimp, shelled and deveined, with tails Left on (3 pounds yields about 44 shrimp) Salt to taste tb Sauce to taste, 1/2 c. Light rum Juice of 1 lime, 1 Tbsp. Worcestershire sauce, 4 Tbsp. (1/2 stick) salted butter, and more.

Yes, Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Camarones Al Ajillo Con Ron (Spicy Garlic Shrimp With Rum) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions