How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Tiger Sauce?

You need 5 ingredients. The key ingredients include: 1 lb nice cut salmon, with skin on (or a little over of The skin is good...don't be afraid!), 3 tablespoons of tiger sauce hot sauce (It's a spicy sweet sauce in a little bottle. I usually find it hiding with the barbeque sauce. A spi), ground red pepper or cayenne, garlic salt, and more.

Is Grilled Salmon With Tiger Sauce suitable as seafood?

Yes, Grilled Salmon With Tiger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Tiger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Tiger Sauce Recipe

Name: Grilled Salmon With Tiger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb nice cut salmon, with skin on (or a little over of The skin is good...don't be afraid!); 3 tablespoons of tiger sauce hot sauce (It's a spicy sweet sauce in a little bottle. I usually find it hiding with the barbeque sauce. A spi); ground red pepper or cayenne; garlic salt; ground black pepper

Try this homemade Grilled Salmon With Tiger Sauce recipe the whole family will love. Made with salmon, tiger sauce, ground red pepper and garlic. Easy s…

This Grilled Salmon With Tiger Sauce relies on simple, everyday ingredients such as ground red pepper or cayenne, garlic salt and ground black pepper. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb nice cut salmon, with skin on (or a little over of The skin is good...don't be afraid!)
3 tablespoons of tiger sauce hot sauce (It's a spicy sweet sauce in a little bottle. I usually find it hiding with the barbeque sauce. A spi)
ground red pepper or cayenne
garlic salt
ground black pepper

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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