Grilled Salmon With Tiger Sauce

1. 1

   Heat the Grill.

2. 2

   Place the Salmon meat side down on the grill and glaze the skin with 1 tbs or so of Tiger sauce.

3. 3

   Dash it with the Red Pepper, Garlic Salt, and Pepper.

4. 4

   Turn it with a spatula in about 2minutes Marinate the meat side the same as the skin side.

5. 5

   Let cook about 3 minutes-- just enough to get the skin crispy.

6. 6

   Flip the Salmon again.

7. 7

   Let cook another 7 minutes or so adding Tiger sauce, Garlic Salt or pepper to taste.

8. 8

   A fork will easily cut through the Salmon at its thickest part when done.

9. 9

   Leftovers: Make the leftovers into a salmon salad using mayonnaise and onion and a little salt.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.