How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Thai Slaw?

You need 13 ingredients. The key ingredients include: 2 tablespoons fish sauce, 3 teaspoons palm sugar finely grated, or packed brown sugar, 1 tablespoon lime juice, 1 red chili long, finely chopped, seeds removed, if desired, and more.

Is Grilled Salmon With Thai Slaw suitable as seafood?

Yes, Grilled Salmon With Thai Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Thai Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Thai Slaw Recipe

Name: Grilled Salmon With Thai Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 3 teaspoons palm sugar finely grated, or packed brown sugar; 1 tablespoon lime juice; 1 red chili long, finely chopped, seeds removed, if desired; 1/4 head red cabbage finely sliced; 1 carrot peeled, julienned or grated; 4 spring onions sliced; 6 baby radishes finely sliced; 1/2 bunch mint leaves; 28 ounces salmon steaks; 3 teaspoons olive oil; cracked black pepper; sea salt

Grilled Salmon With Thai Slaw

Eats Now Editorial Team · 512 kcal · Seafood

Grilled Salmon With Thai Slaw – a delicious recipe with fish sauce, palm sugar, lime juice, red chili, carrot, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Salmon With Thai Slaw

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