Grilled Salmon With Sweet Soy Slaw And Dipping Sauce Recipe

Name: Grilled Salmon With Sweet Soy Slaw And Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 2 tablespoons canola oil; 8 pieces crystallized ginger; 2 garlic cloves, minced; 3 cups sugar; 6 (4-ounce) salmon fillets; 2 (12-ounce) packages broccoli slaw; 1/4 cup green onions, chopped; 1 tablespoon sesame seeds, toasted; Salt and pepper to taste

Servings: persons

2 cups soy sauce
2 tablespoons canola oil
8 pieces crystallized ginger
2 garlic cloves, minced
3 cups sugar
6 (4-ounce) salmon fillets
2 (12-ounce) packages broccoli slaw
1/4 cup green onions, chopped
1 tablespoon sesame seeds, toasted
Salt and pepper to taste

1
Combine first 4 ingredients in a small saucepan over medium heat. Stir in sugar. Cook for 10 minutes or until sugar dissolves, stirring occasionally. Remove from heat. (Mixture will thicken.) Reserve 1 1/2 cups soy mixture, and set aside.
2
Brush both sides of salmon evenly with remaining soy mixture; cover and let stand 10 minutes.
3
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 to 6 minutes on each side or until fish flakes with a fork.
4
Toss together broccoli slaw, green onions, sesame seeds, and 1/2 cup reserved soy mixture; top with grilled salmon. Season with salt and pepper to taste. Serve with remaining reserved 1 cup soy mixture for dipping.

1301

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups soy sauce, 2 tablespoons canola oil, 8 pieces crystallized ginger, 2 garlic cloves, minced, and more.

Yes, Grilled Salmon With Sweet Soy Slaw And Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Sweet Soy Slaw And Dipping Sauce

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