How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Sweet Soy Slaw And Dipping Sauce?

You need 10 ingredients. The key ingredients include: 2 cups soy sauce, 2 tablespoons canola oil, 8 pieces crystallized ginger, 2 garlic cloves, minced, and more.

Is Grilled Salmon With Sweet Soy Slaw And Dipping Sauce suitable as seafood?

Yes, Grilled Salmon With Sweet Soy Slaw And Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Sweet Soy Slaw And Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Sweet Soy Slaw And Dipping Sauc

Name: Grilled Salmon With Sweet Soy Slaw And Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 2 tablespoons canola oil; 8 pieces crystallized ginger; 2 garlic cloves, minced; 3 cups sugar; 6 (4-ounce) salmon fillets; 2 (12-ounce) packages broccoli slaw; 1/4 cup green onions, chopped; 1 tablespoon sesame seeds, toasted; Salt and pepper to taste

Try this homemade Grilled Salmon With Sweet Soy Slaw And Dipping Sauce recipe the whole family will love. Made with soy sauce, canola oil, ginger and ga…

This Grilled Salmon With Sweet Soy Slaw And Dipping Sauce relies on simple, everyday ingredients such as soy sauce, canola oil, pieces crystallized ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Sweet Soy Slaw And Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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