Grilled Salmon with Sweet Red Pepper Mango Salsa Recipe

Name: Grilled Salmon with Sweet Red Pepper Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole 6 Oz Center Cut Salmon Filets; 1/2 whole Red Onion, Cut In Chunks; 4 ounces, weight Fresh Mushrooms, Sliced (optional); ⅔ cups Extra Virgin Olive Oil; 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Fresh Minced Cilantro; 2 cloves Garlic, Minced; 2 Tablespoons Fresh Basil, Minced; 1 teaspoon Fresh Black Pepper; 2 whole Ripe Mangoes, Peeled, Pitted, Diced; 1 whole Red Bell Pepper, Diced; 1/4 cups Minced Red Onion; 2 Tablespoons Fresh Cilantro, Choppped; 4 Tablespoons Fresh Lime Juice; 2 Tablespoons Fresh Lemon Juice; Black Pepper

Servings: persons

4 whole 6 Oz Center Cut Salmon Filets
1/2 whole Red Onion, Cut In Chunks
4 ounces, weight Fresh Mushrooms, Sliced (optional)
⅔ cups Extra Virgin Olive Oil
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Fresh Minced Cilantro
2 cloves Garlic, Minced
2 Tablespoons Fresh Basil, Minced
1 teaspoon Fresh Black Pepper
2 whole Ripe Mangoes, Peeled, Pitted, Diced
1 whole Red Bell Pepper, Diced
1/4 cups Minced Red Onion
2 Tablespoons Fresh Cilantro, Choppped
4 Tablespoons Fresh Lime Juice
2 Tablespoons Fresh Lemon Juice
Black Pepper

1
1.
2
Stir together the marinade ingredients.
3
Pour into a Ziploc bag.
4
Add salmon and coat with 3/4 of the marinade.
5
Hold back 1/4 of the marinade for use while grilling.
6
Squeeze out excess air and refrigerate for at least 1 hour; I prefer 2-3 hours.
7
2.
8
Combine the salsa ingredients in a bowl.
9
Toss well.
10
Season with pepper.
11
Refrigerate until serving time.
12
3.
13
Preheat the outdoor grill to medium -high heat, or a charcoal grill until fire has died down, but coals glow.
14
Oil the grate (I use a pan that has holes in it especially made for fish and vegetables).
15
4.
16
Remove salmon from the marinade and shake off excess.
17
Discard remaining marinade.
18
Grill fillets 3-4 minutes on the first side, then flip them and add the chunks of onion, sliced mushrooms and reserved marinade (it should be 1 big pile of food with the onions and mushrooms in the center and marinade over the fish and onions and shrooms).
19
Cook until fish is no longer translucent in the center, and flakes easily with a fork.
20
Onions should be crisp-tender.
21
Serve the salmon with steamed rice and mango salsa.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole 6 Oz Center Cut Salmon Filets, 1/2 whole Red Onion, Cut In Chunks, 4 ounces, weight Fresh Mushrooms, Sliced (optional), ⅔ cups Extra Virgin Olive Oil, and more.

Yes, Grilled Salmon with Sweet Red Pepper Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon with Sweet Red Pepper Mango Salsa

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