Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe

Name: Grilled Salmon with Sun-Dried Tomato Butter (California)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried oregano; 2 tablespoons olive oil; Four 6-ounce center-cut salmon fillets; 1 stick unsalted butter, at room temperature; 3/4 cup (one 6.5-ounce jar) sun-dried tomatoes in oil and herbs, drained and sliced; 3/4 cup (one 6.5-ounce jar) sun-dried tomatoes in oil and herbs, drained and sliced; 1/2 teaspoon dried oregano; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
2 tablespoons olive oil
Four 6-ounce center-cut salmon fillets
1 stick unsalted butter, at room temperature
3/4 cup (one 6.5-ounce jar) sun-dried tomatoes in oil and herbs, drained and sliced
3/4 cup (one 6.5-ounce jar) sun-dried tomatoes in oil and herbs, drained and sliced
1/2 teaspoon dried oregano
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
For the salmon: Sprinkle both sides of the salmon with the salt, pepper and dried oregano.
2
Drizzle with the olive oil.
3
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
4
Grill for 3 to 5 minutes on each side until cooked through.
5
For the butter: In the bowl of a food processor, combine the butter, sun-dried tomatoes, dried oregano, salt and pepper.
6
Blend until the sun-dried tomatoes are finely chopped.
7
Place in a bowl and refrigerate until ready to use.
8
Serve the salmon with a dollop of the sun-dried tomato butter on top.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon dried oregano, 2 tablespoons olive oil, and more.

Yes, Grilled Salmon with Sun-Dried Tomato Butter (California) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Sun-Dried Tomato Butter (California)

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