How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Shrimp & Squash Bisque (Treasure Trove #2)?

You need 14 ingredients. The key ingredients include: 2 medium onions (coarsely chopped), 2 tablespoons butter (may use olive oil), 6 cups chicken stock, 4 medium yellow squash (diced), and more.

Is New Orleans Shrimp & Squash Bisque (Treasure Trove #2) suitable as seafood?

Yes, New Orleans Shrimp & Squash Bisque (Treasure Trove #2) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Shrimp & Squash Bisque (Treasure Trove #2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Shrimp & Squash Bisque (Treasure Trove

Name: New Orleans Shrimp & Squash Bisque (Treasure Trove #2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions (coarsely chopped); 2 tablespoons butter (may use olive oil); 6 cups chicken stock; 4 medium yellow squash (diced); 2 medium potatoes (diced); 2 small carrots (thinly sliced); 2 tablespoons fresh dill or 2 teaspoons dried dill; 1 teaspoon Tabasco sauce; 1 teaspoon Old Bay Seasoning; salt & pepper; 2 teaspoons Worcestershire sauce; 1/2 lb shrimp (cooked, sml or baby shrimp work best); sour cream (garnish) (optional); dill weed (garnish) (optional)

Try this homemade New Orleans Shrimp & Squash Bisque (Treasure Trove #2) recipe the whole family will love. Made with onions, butter, chicken stock and …

This New Orleans Shrimp & Squash Bisque (Treasure Trove #2) relies on simple, everyday ingredients such as butter (may use olive oil), chicken stock, medium yellow squash (diced) and medium potatoes (diced). It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Shrimp & Squash Bisque (Treasure Trove #2)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions