Easy Fish Chowder Recipe

Name: Easy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs haddock fillets; 3 cups water; 4 cups potatoes, 1/2 inch chunks; 1 medium yellow onion, chopped; 1/2 medium green bell pepper, chopped; 1 medium tomatoes, peeled and chopped; 1 cup 1% low-fat milk; 1 teaspoon salt (optional); 1 teaspoon pepper; 1/2 cup low-fat cheddar cheese, shredded

Servings: persons

1
Place haddock and water in a dutch oven and heat to boiling.
2
Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
3
Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
4
Return 1 CUP of the reserved broth to the dutch oven.
5
Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
6
Add the remaining broth, the haddock, tomato, milk, salt and pepper.
7
Heat until hot, but do not boil; sprinkle with cheese before serving.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs haddock fillets, 3 cups water, 4 cups potatoes, 1/2 inch chunks, 1 medium yellow onion, chopped, and more.

Yes, Easy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions