Easy Fish Chowder Recipe

Name: Easy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs haddock fillets; 3 cups water; 4 cups potatoes, 1/2 inch chunks; 1 medium yellow onion, chopped; 1/2 medium green bell pepper, chopped; 1 medium tomatoes, peeled and chopped; 1 cup 1% low-fat milk; 1 teaspoon salt (optional); 1 teaspoon pepper; 1/2 cup low-fat cheddar cheese, shredded

Servings: persons

2 lbs haddock fillets
3 cups water
4 cups potatoes, 1/2 inch chunks
1 medium yellow onion, chopped
1/2 medium green bell pepper, chopped
1 medium tomatoes, peeled and chopped
1 cup 1% low-fat milk
1 teaspoon salt (optional)
1 teaspoon pepper
1/2 cup low-fat cheddar cheese, shredded

1
Place haddock and water in a dutch oven and heat to boiling.
2
Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
3
Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
4
Return 1 CUP of the reserved broth to the dutch oven.
5
Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
6
Add the remaining broth, the haddock, tomato, milk, salt and pepper.
7
Heat until hot, but do not boil; sprinkle with cheese before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs haddock fillets, 3 cups water, 4 cups potatoes, 1/2 inch chunks, 1 medium yellow onion, chopped, and more.

Yes, Easy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Chowder

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