How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Avocado And Tomato?

You need 9 ingredients. The key ingredients include: 4 fish fillets (halibut is good or red snapper), 2 tablespoons extra virgin olive oil, 1/4 teaspoon fresh ground pepper, 1/4 teaspoon garlic powder, and more.

Is Baked Fish With Avocado And Tomato suitable as seafood?

Yes, Baked Fish With Avocado And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Avocado And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Avocado And Tomato Recipe

Name: Baked Fish With Avocado And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets (halibut is good or red snapper); 2 tablespoons extra virgin olive oil; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil; 1/4 teaspoon dried marjoram; 1/2 teaspoon salt; 2 ripe medium tomatoes, seeded and diced; 1 ripe avocado, peeled and diced (preferably Haas, the very dark skinned variety)

Baked Fish With Avocado And Tomato – a delicious recipe with fish, extra virgin olive oil, fresh ground pepper, garlic, basil, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets (halibut is good or red snapper)
2 tablespoons extra virgin olive oil
1/4 teaspoon fresh ground pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/2 teaspoon salt
2 ripe medium tomatoes, seeded and diced
1 ripe avocado, peeled and diced (preferably Haas, the very dark skinned variety)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Baked Fish With Avocado And Tomato

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