Grilled Salmon With Strawberry Rhubarb Salsa Recipe

Name: Grilled Salmon With Strawberry Rhubarb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cedar planks (6 by 14 inches); 1/4 cup honey; 2 tablespoons pineapple juice; 3/4 cup finely diced rhubarb; 3/4 cup 1 tablespoon diced fresh strawberries, divided; 1 jalapeno pepper, minced (include ribs and seeds for a hotter taste, if desired); 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh cilantro; Juice of 1/2 a lime; 4 (6-ounce) salmon fillets, skinned and boned; 2 tablespoons olive oil; Salt and freshly ground black pepper

Servings: persons

2 cedar planks (6 by 14 inches)
1/4 cup honey
2 tablespoons pineapple juice
3/4 cup finely diced rhubarb
3/4 cup 1 tablespoon diced fresh strawberries, divided
1 jalapeno pepper, minced (include ribs and seeds for a hotter taste, if desired)
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
Juice of 1/2 a lime
4 (6-ounce) salmon fillets, skinned and boned
2 tablespoons olive oil
Salt and freshly ground black pepper

1
["Soak cedar planks in water for 2 hours.", "In the meantime, combine honey, pineapple juice, rhubarb and 3/4 cup strawberries in a medium coated saucepan. Bring to a boil and cook until rhubarb is tender and mixture is syrupy, about 7-9 minutes. Remove from heat and set aside to cool. Stir in remaining 1 tablespoon strawberries, jalapeno pepper, onion, cilantro and lime juice.", "Rinse the salmon under cold running water and pat dry with paper towels. Rub each fillet with olive oil and season with salt and pepper on both sides. ""Season"" the cedar plank by rubbing oil on it as well.", "Set the grill for indirect grilling and heat to medium-high (350?- 400? for gas grills). Place the cedar planks on the grill, away from the heat, for a few minutes, until they begin to smoke. Lay the salmon (on what was the skin-side down) on the cedar planks. Be sure to have a spray bottle full of water handy, in case there are any flare-ups with the wood. Cover the grill and cook (without flipping) until the salmon flakes easily, around 15 to 25 minutes, depending on its thickness.", "Spoon salsa over salmon and serve."]

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cedar planks (6 by 14 inches), 1/4 cup honey, 2 tablespoons pineapple juice, 3/4 cup finely diced rhubarb, and more.

Yes, Grilled Salmon With Strawberry Rhubarb Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Salmon With Strawberry Rhubarb Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions