How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Stir-Fried Veg?

You need 8 ingredients. The key ingredients include: 1 Frozen salmon fillet, 200g Frozen mixed vegetables, 1 Small red pepper sliced, 3 Button mushrooms quartered, and more.

Is Grilled Salmon With Stir-Fried Veg suitable as seafood?

Yes, Grilled Salmon With Stir-Fried Veg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Stir-Fried Veg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Stir-Fried Veg Recipe

Name: Grilled Salmon With Stir-Fried Veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Frozen salmon fillet; 200g Frozen mixed vegetables; 1 Small red pepper sliced; 3 Button mushrooms quartered; 1 Small onion sliced; 1 teaspoon Rapeseed oil; 2 teaspoons Low salt soy sauce; 2 teaspoons Rice vinegar

Grilled Salmon With Stir-Fried Veg – a delicious recipe with salmon fillet, mixed vegetables, red pepper, mushrooms, onion, Rapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Frozen salmon fillet
200g Frozen mixed vegetables
1 Small red pepper sliced
3 Button mushrooms quartered
1 Small onion sliced
1 teaspoon Rapeseed oil
2 teaspoons Low salt soy sauce
2 teaspoons Rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Grilled Salmon With Stir-Fried Veg

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