How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon with Sherry Vinegar-Honey Glaze?

You need 6 ingredients. The key ingredients include: 1 cup sherry vinegar, 2 tablespoons Dijon mustard, 1/4 cup honey, 1 tablespoon ancho chile powder, and more.

Is Grilled Salmon with Sherry Vinegar-Honey Glaze suitable as seafood?

Yes, Grilled Salmon with Sherry Vinegar-Honey Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon with Sherry Vinegar-Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Sherry Vinegar-Honey Glaze Recipe

Name: Grilled Salmon with Sherry Vinegar-Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sherry vinegar; 2 tablespoons Dijon mustard; 1/4 cup honey; 1 tablespoon ancho chile powder; Salt and freshly ground pepper; 4 salmon fillets, 6 ounces each

Grilled Salmon with Sherry Vinegar-Honey Glaze – a delicious recipe with sherry vinegar, mustard, honey, chile powder, Salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sherry vinegar
2 tablespoons Dijon mustard
1/4 cup honey
1 tablespoon ancho chile powder
Salt and freshly ground pepper
4 salmon fillets, 6 ounces each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Grilled Salmon with Sherry Vinegar-Honey Glaze

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