Cheesy Tuna Noodle Casserole Recipe

Name: Cheesy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked dried egg noodles; 1 tablespoon Land O Lakes Butter; 1 rib (1/2 cup) celery, sliced; 1/4 cup chopped onion; 1/4 cup diced red bell pepper; 1/3 cup milk; 1 (10 3/4-ounce) can condensed cream of mushroom soup; 1/2 cup frozen peas, thawed; 1/3 cup sour cream; 3 (3/4-ounce) slices Land O Lakes Deli American, quartered; 2 (5- to 6-ounce) cans tuna in water, drained, flaked*; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shoestring potatoes or crushed potato chips

Servings: persons

4 ounces uncooked dried egg noodles
1 tablespoon Land O Lakes Butter
1 rib (1/2 cup) celery, sliced
1/4 cup chopped onion
1/4 cup diced red bell pepper
1/3 cup milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup frozen peas, thawed
1/3 cup sour cream
3 (3/4-ounce) slices Land O Lakes Deli American, quartered
2 (5- to 6-ounce) cans tuna in water, drained, flaked*
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shoestring potatoes or crushed potato chips

1
Heat oven to 375F.
2
Cook noodles according to package directions; drain.
3
Melt butter in deep 10- or 12-inch skillet until sizzling; add celery, onion and bell pepper.
4
Cook over medium-high heat 2-3 minutes or until crisply tender.
5
Stir in milk and soup.
6
Continue cooking 2-3 minutes or until heated through.
7
Stir in all remaining ingredients except shoestring potatoes; mix well.
8
Add cooked noodles; toss to coat.
9
Spoon tuna mixture into ungreased 1 1/2-quart casserole dish; sprinkle with shoestring potatoes.
10
Bake 20-30 minutes or until heated through.
11
*Substitute 2 cups chopped cooked chicken or turkey.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces uncooked dried egg noodles, 1 tablespoon Land O Lakes Butter, 1 rib (1/2 cup) celery, sliced, 1/4 cup chopped onion, and more.

Yes, Cheesy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna Noodle Casserole

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