Tuna Salmon Rosette with Cucumber Salad and Citrus Oil Recipe

Name: Tuna Salmon Rosette with Cucumber Salad and Citrus Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1 tablespoon sesame oil; 1/2 cup lime juice; 2 each cucumbers peeled; 1 clove garlic chopped; 1 each shallots chopped; 1 1/2 tablespoon honey; 1 1/2 tablespoon soy sauce, tamari; 1 tablespoon prepared mustard; 4 each italian plum (roma) tomatoes seeded and diced; 1 pound salmon sliced; 1 pound tuna sliced

Servings: persons

1 cup canola oil
1 tablespoon sesame oil
1/2 cup lime juice
2 each cucumbers peeled
1 clove garlic chopped
1 each shallots chopped
1 1/2 tablespoon honey
1 1/2 tablespoon soy sauce, tamari
1 tablespoon prepared mustard
4 each italian plum (roma) tomatoes seeded and diced
1 pound salmon sliced
1 pound tuna sliced

1
Combine ingredients in a medium saucepan and bring to a boil.
2
Let sit overnight.
3
Strain and set aside.
4
Slice cucumber into thin strips lengthwise.
5
Saute garlic and shallots over medium heat for two minutes.
6
Add honey and soy sauce.
7
Remove from heat and stir in Chinese mustard, cucumber and tomato.
8
Let sit for at least 2 hours.
9
Place tuna and salmon slices lengthwise on a cutting board and cover with plastic wrap.
10
Gently pound slices with a knife handle or meat tenderizer.
11
Cut the salmon and tuna slices into 1 1/2-inch strips.
12
Lay two of the salmon slices next to each other.
13
Place two slices of tuna on top of salmon.
14
Roll the salmon and tuna strips lengthwise.
15
Form a rosettes by gently pushing the top of the roll outward.
16
To serve: Spoon a small amount of cucumber salad onto each plate.
17
Place tuna salmon rosettes on the salad.
18
Bring citrus oil to a boil.
19
Pour 1/2 tablespoon of hot citrus oil over the rosette and serve immediately.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup canola oil, 1 tablespoon sesame oil, 1/2 cup lime juice, 2 each cucumbers peeled, and more.

Yes, Tuna Salmon Rosette with Cucumber Salad and Citrus Oil falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salmon Rosette with Cucumber Salad and Citrus Oil

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