How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pan Bagnat?

You need 11 ingredients. The key ingredients include: 4 large, round chewy rolls, 1/3 cup extra-virgin olive oil, 2 tablespoons red wine vinegar, 2 teaspoons chile powder such as New Mexican, preferably freshly ground, and more.

Is Spicy Pan Bagnat suitable as seafood?

Yes, Spicy Pan Bagnat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pan Bagnat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pan Bagnat Recipe

Name: Spicy Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, round chewy rolls; 1/3 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons chile powder such as New Mexican, preferably freshly ground; 4 ounces tuna packed in olive oil; 2 tomatoes, thinly sliced; 2 hard-boiled eggs, peeled and thinly sliced; 12 anchovy fillets; 2 tablespoons capers, rinsed and drained; 1/4 cup pitted salt-cured black olives; 4 to 8 lettuces leaves such as red leaf, green leaf, or butterhead

Spicy Pan Bagnat

Eats Now Editorial Team · 524 kcal · Seafood

Spicy Pan Bagnat – a delicious recipe with chewy rolls, extra-virgin olive oil, red wine vinegar, chile powder, tuna, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Pan Bagnat

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