Hottest Grilled Beef Recipe

Name: Hottest Grilled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 2 teaspoons brown sugar; 1 flank steak, about 1 1/2 lb; 2 tablespoons fresh lime juice; 3 tablespoons Thai red chili peppers, seeded and chopped or 3 small dried red chilies; 2 green onions, finely chopped; 2 tablespoons fish sauce (available at Asian Market); 2 tablespoons water; 2 tablespoons minced cilantro; 1 clove minced garlic; 1 teaspoon brown sugar

Servings: persons

¼ cup soy sauce
2 teaspoons brown sugar
1 flank steak, about 1 1/2 lb
2 tablespoons fresh lime juice
3 tablespoons Thai red chili peppers, seeded and chopped or 3 small dried red chilies
2 green onions, finely chopped
2 tablespoons fish sauce (available at Asian Market)
2 tablespoons water
2 tablespoons minced cilantro
1 clove minced garlic
1 teaspoon brown sugar

1
Prepare grill.
2
Combine soy sauce, and brown sugar in shallow dish, stirring to dissolve sugar.
3
Add flank steak, turning to coat both sides.
4
Set aside.
5
DIPPING SAUCE: Puree all ingredients in blender until smooth.
6
Transfer to small bowl.
7
Grill flank steak over medium-hot coals 12 minutes per sides for well done.
8
(6 minutes per sides for medium-rare).
9
Transfer to cutting board and let stand for 5 minutes.
10
Cut steak into thin slices.
11
Drizzle with dipping sauce.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup soy sauce, 2 teaspoons brown sugar, 1 flank steak, about 1 1/2 lb, 2 tablespoons fresh lime juice, and more.

Yes, Hottest Grilled Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hottest Grilled Beef

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