How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Peppered Soy Glaze?

You need 9 ingredients. The key ingredients include: 1/4 cup light brown sugar packed, 3 tablespoons soy sauce, 1 tablespoon lime juice, 1 1/2 teaspoons black pepper McCormick(R), Coarse Ground, and more.

Is Grilled Salmon With Peppered Soy Glaze suitable as seafood?

Yes, Grilled Salmon With Peppered Soy Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Peppered Soy Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Peppered Soy Glaze Recipe

Name: Grilled Salmon With Peppered Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light brown sugar packed; 3 tablespoons soy sauce; 1 tablespoon lime juice; 1 1/2 teaspoons black pepper McCormick(R), Coarse Ground; 1 teaspoon McCormick(R) Ginger Ground; 1 teaspoon garlic McCormick(R), Minced; 1 teaspoon sesame seed McCormick(R); 1/4 teaspoon red pepper McCormick(R), Crushed; 1 1/2 pounds salmon fillet

Try this homemade Grilled Salmon With Peppered Soy Glaze recipe the whole family will love. Made with light brown sugar packed, soy sauce, lime juice an…

This Grilled Salmon With Peppered Soy Glaze relies on simple, everyday ingredients such as light brown sugar packed, soy sauce, lime juice and mccormick(r) ginger ground. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup light brown sugar packed
3 tablespoons soy sauce
1 tablespoon lime juice
1 1/2 teaspoons black pepper McCormick(R), Coarse Ground
1 teaspoon McCormick(R) Ginger Ground
1 teaspoon garlic McCormick(R), Minced
1 teaspoon sesame seed McCormick(R)
1/4 teaspoon red pepper McCormick(R), Crushed
1 1/2 pounds salmon fillet

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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