Jeff's Recipe for Oysters in a Pan

1. 1

   Melt the butter in a large cast-iron skillet over medium-high heat.

2. 2

   Cook the onions, bell pepper, garlic, green onions, and celery in the melted butter until tender, about 10 minutes.

3. 3

   Add the oysters to the vegetable mixture and cook until the oysters are cooked through, about 10 minutes more.

4. 4

   Stir the Creole seasoning, Worcestershire sauce, and hot pepper sauce into the oysters and vegetables to combine.

5. 5

   Scatter the flour over the mixture and stir until thickened.

6. 6

   Slowly pour the chicken stock into the mixture, stirring as you add it.

7. 7

   Reduce heat to medium-low; cook and stir until the liquid reaches a desired thickness, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.