My Favorite Curried Shrimp Dish Recipe

Name: My Favorite Curried Shrimp Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red chili peppers hot, dried; 1 tablespoon cumin seeds; 2 tablespoons coriander seeds; 1 piece cinnamon sticks; 2 whole cloves; 2 whole cardamom pods; 1 x water; 2 tablespoons olive oil; 2 cups onions sliced; 1 tablespoon ginger fresh, chopped; 1 tablespoon garlic slivered; 1 tablespoon turmeric; 2 cups coconut milk; 2 large poblano peppers or anaheim chiles; 1 cup tomatoes diced, seeded; 1 pound shrimp peeled and deveined; 1 x salt to taste; 2-3 lemon juice or lime juice

Servings: persons

4 small red chili peppers hot, dried
1 tablespoon cumin seeds
2 tablespoons coriander seeds
1 piece cinnamon sticks
2 whole cloves
2 whole cardamom pods
1 x water
2 tablespoons olive oil
2 cups onions sliced
1 tablespoon ginger fresh, chopped
1 tablespoon garlic slivered
1 tablespoon turmeric
2 cups coconut milk
2 large poblano peppers or anaheim chiles
1 cup tomatoes diced, seeded
1 pound shrimp peeled and deveined
1 x salt to taste
2-3 lemon juice or lime juice

1
In a heavy skillet, dry roast the chiles, cumin, coriander, cinnamon, cloves and cardamom until fragrant.
2
Place in a coffee or spice grinder and grind to a fine powder.
3
Place in a small bowl and add enough water to make a paste.
4
Set aside.
5
Heat the olive oil in a pan and saute the onion, ginger, garlic and turmeric until crisp-tender.
6
Add the coconut milk and Poblano chiles and bring to a boil.
7
Reduce heat and simmer for 3 to 4 minutes.
8
Add the tomatoes and shrimps and simmer until shrimps are just cooked, approximately 3 minutes.
9
Season if desired with salt and drops of lemon juice.
10
Serve immediately with a garnish of cilantro leaves and steamed rice.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 small red chili peppers hot, dried, 1 tablespoon cumin seeds, 2 tablespoons coriander seeds, 1 piece cinnamon sticks, and more.

Yes, My Favorite Curried Shrimp Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Curried Shrimp Dish

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