Shrimp with Basil-Garlic Butter

1. 1

   Preheat oven to 350F.

2. 2

   Season shrimp with salt and pepper.

3. 3

   Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and saute shrimp 1 minute per side.

4. 4

   Transfer shrimp to a baking dish and bake in middle of oven until just cooked through, about 7 minutes.

5. 5

   While shrimp bakes, add garlic to skillet and cook, stirring, over moderate heat 15 seconds, then stir in wine, juice, and tomatoes.

6. 6

   Boil, stirring occasionally, until liquid is reduced by two thirds.

7. 7

   Swirl in butter and basil over low heat and season with salt and pepper.

8. 8

   Serve shrimp with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.