Grilled Salmon With Olive-Tomato Vinaigrette Recipe

Name: Grilled Salmon With Olive-Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (2 1/4 ounces) sliced black olives, drained; 1 can (3 ounces) green olives stuffed with pimentos, drained and sliced; 1/4 cup canned tomato paste; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/4 cup lemon juice; 1/4 cup water; 3 pounds salmon fillet, with skin; 2 teaspoons Italian seasoning (oregano and basil); Non-stick olive oil spray

Servings: persons

1 can (2 1/4 ounces) sliced black olives, drained
1 can (3 ounces) green olives stuffed with pimentos, drained and sliced
1/4 cup canned tomato paste
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/4 cup lemon juice
1/4 cup water
3 pounds salmon fillet, with skin
2 teaspoons Italian seasoning (oregano and basil)
Non-stick olive oil spray

1
Mix the green and black olives, tomato paste, olive oil, vinegar, lemon juice and water. Set aside; store in the refrigerator if kept longer than 4 hours.
2
Heat grill to high. Season the flesh side of the salmon with Italian seasoning and spray liberally with olive oil. Spray the rack of the grill with oil and grill the fish flesh-side down until browned, about 5 minutes. Flip with a wide, long-handled spatula and grill until the fish flakes to gentle pressure. Depending on the thickness of the fillet this will take anywhere from 5 to 10 minutes more. Slip the spatula between the skin and the flesh. Lift the fish onto a cutting board or serving platter; the skin will stick to the grill (it can be scraped off later). Spoon the olive sauce over the salmon and serve.
3
Nutritional Information Per Serving: Calories 370; Total fat 23g; Saturated fat 4g; Cholesterol 85mg; Sodium 400mg; Total carbohydrate 4g; Fiber 1g; Protein 37g; Vitamin A 10%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 8%DV
4
*Daily Value

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (2 1/4 ounces) sliced black olives, drained, 1 can (3 ounces) green olives stuffed with pimentos, drained and sliced, 1/4 cup canned tomato paste, 1/4 cup extra-virgin olive oil, and more.

Yes, Grilled Salmon With Olive-Tomato Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Olive-Tomato Vinaigrette

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