How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Shrimp Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 Tbsp. olive oil, 6 oz. snow peas, 6 green onions, cut into 1-inch pieces, 1 red pepper, cut into 1/2-inch strips, and more.

Is Vegetable-Shrimp Stir-Fry suitable as seafood?

Yes, Vegetable-Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable-Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Shrimp Stir-Fry Recipe

Name: Vegetable-Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 6 oz. snow peas; 6 green onions, cut into 1-inch pieces; 1 red pepper, cut into 1/2-inch strips; 1 lb. shrimp; 1/4 lb. large mushrooms, quartered; 2 Tbsp. soy sauce

Try this homemade Vegetable-Shrimp Stir-Fry recipe the whole family will love. Made with olive oil, snow peas, green onions and red pepper. Easy step-by…

This Vegetable-Shrimp Stir-Fry relies on simple, everyday ingredients such as olive oil, snow peas, shrimp and large mushrooms, quartered. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. olive oil
6 oz. snow peas
6 green onions, cut into 1-inch pieces
1 red pepper, cut into 1/2-inch strips
1 lb. shrimp
1/4 lb. large mushrooms, quartered
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable-Shrimp Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions