Grilled Salmon with Mustard Sauce

1. 1

   Light a gas grill or preheat a cast-iron grill pan.

2. 2

   In a bowl, mix 3 tablespoons of the olive oil with 3 tablespoons of the tarragon and rub it over the salmon.

3. 3

   Let stand for 5 minutes, then season with salt and pepper and grill over medium-high heat, turning once, until crisp on the outside and just barely cooked through, 8 minutes.

4. 4

   Transfer to a plate.

5. 5

   Meanwhile, in a small bowl, combine the creme fraiche, mustard, horseradish and the remaining olive oil and tarragon.

6. 6

   Season the sauce with salt and pepper, spoon over the salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.