Happy Accident Cornmeal Coating (For Fried Fish Or Veggies) Recipe

Name: Happy Accident Cornmeal Coating (For Fried Fish Or Veggies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup melted unsalted butter; 1/4 cup warm water; 1 tablespoon all-purpose flour; 1 egg; 1 cup yellow cornmeal; 2 teaspoons paprika; 2 teaspoons garlic powder; salt and pepper; fish or vegetables, you want to fry; shortening, for frying

Servings: persons

1/4 cup melted unsalted butter
1/4 cup warm water
1 tablespoon all-purpose flour
1 egg
1 cup yellow cornmeal
2 teaspoons paprika
2 teaspoons garlic powder
salt and pepper
fish or vegetables, you want to fry
shortening, for frying

1
Heat shortening in Dutch oven or deep fryer.
2
Beat together first four ingredients in a small bowl.
3
Mix the remaining ingredients in a pie pan.
4
Dip your fish or veggies in the wet mixture then dredge through dry mixture. (for thicker coating, do this step twice.).
5
Place coated pieces into hot grease and cook until done. I used a fry basket in a stew pot.
6
When thoroughly cooked, remove pieces to a wire rack to drain before serving.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup melted unsalted butter, 1/4 cup warm water, 1 tablespoon all-purpose flour, 1 egg, and more.

Yes, Happy Accident Cornmeal Coating (For Fried Fish Or Veggies) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Happy Accident Cornmeal Coating (For Fried Fish Or Veggies)

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