How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hush-Puppy Style Clam Cakes?

You need 18 ingredients. The key ingredients include: 2 cups sourdough breadcrumbs, made from stale sourdough loaf, unseasoned (about 1/2 loaf), 1/2 jalapeno, 3 garlic cloves, whole, 1 shallot, diced, and more.

Is Hush-Puppy Style Clam Cakes suitable as seafood?

Yes, Hush-Puppy Style Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hush-Puppy Style Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hush-Puppy Style Clam Cakes Recipe

Name: Hush-Puppy Style Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sourdough breadcrumbs, made from stale sourdough loaf, unseasoned (about 1/2 loaf); 1/2 jalapeno; 3 garlic cloves, whole; 1 shallot, diced; 1 1/2 tablespoons dried garlic; 1 tablespoon parsley; 1 tablespoon basil; 1 tablespoon oregano; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon cracked black pepper; 1 cup cornbread mix (Marie Callendars); 2 eggs; 3/4 cup clam juice; 1 cup milk (divided); 2 cups clams, chopped, drained; 2 cups panko breadcrumbs; cooking oil (for frying)

Bake this irresistible Hush-Puppy Style Clam Cakes at home. Made with sourdough breadcrumbs, jalapeno, garlic and shallot. Easy step-by-step instruction…

This Hush-Puppy Style Clam Cakes relies on simple, everyday ingredients such as jalapeno, garlic cloves, whole, shallot, diced and dried garlic. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hush-Puppy Style Clam Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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