How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hush-Puppy Style Clam Cakes?

You need 18 ingredients. The key ingredients include: 2 cups sourdough breadcrumbs, made from stale sourdough loaf, unseasoned (about 1/2 loaf), 1/2 jalapeno, 3 garlic cloves, whole, 1 shallot, diced, and more.

Is Hush-Puppy Style Clam Cakes suitable as seafood?

Yes, Hush-Puppy Style Clam Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hush-Puppy Style Clam Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hush-Puppy Style Clam Cakes Recipe

Name: Hush-Puppy Style Clam Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sourdough breadcrumbs, made from stale sourdough loaf, unseasoned (about 1/2 loaf); 1/2 jalapeno; 3 garlic cloves, whole; 1 shallot, diced; 1 1/2 tablespoons dried garlic; 1 tablespoon parsley; 1 tablespoon basil; 1 tablespoon oregano; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon cracked black pepper; 1 cup cornbread mix (Marie Callendars); 2 eggs; 3/4 cup clam juice; 1 cup milk (divided); 2 cups clams, chopped, drained; 2 cups panko breadcrumbs; cooking oil (for frying)

Hush-Puppy Style Clam Cakes

Eats Now Editorial Team · 652 kcal · Seafood

Hush-Puppy Style Clam Cakes – a delicious recipe with sourdough breadcrumbs, jalapeno, garlic, shallot, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hush-Puppy Style Clam Cakes

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