How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Tomato Prawns And Scallops?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion (chopped), 2 garlic cloves (crushed or mince), 400 g diced tomatoes, and more.

Is Chilli Tomato Prawns And Scallops suitable as seafood?

Yes, Chilli Tomato Prawns And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Tomato Prawns And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Tomato Prawns And Scallops Recipe

Name: Chilli Tomato Prawns And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion (chopped); 2 garlic cloves (crushed or mince); 400 g diced tomatoes; 1/4 cup white wine; 1 red chile (small, finely chopped deseed if desired); 300 g prawns (raw peeled, deveined, tails intact, I usually remove tail); 200 g scallops (cleaned and halved); 3 spring onions (scallions, sliced)

Try this homemade Chilli Tomato Prawns And Scallops recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-ste…

This Chilli Tomato Prawns And Scallops relies on simple, everyday ingredients such as olive oil, onion (chopped), diced tomatoes and white wine. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 onion (chopped)
2 garlic cloves (crushed or mince)
400 g diced tomatoes
1/4 cup white wine
1 red chile (small, finely chopped deseed if desired)
300 g prawns (raw peeled, deveined, tails intact, I usually remove tail)
200 g scallops (cleaned and halved)
3 spring onions (scallions, sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chilli Tomato Prawns And Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions