How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Mango Salsa?

You need 13 ingredients. The key ingredients include: 2 tablespoons sugar, 1 1/2 teaspoons grated orange rind, 3/4 teaspoon salt, 1/4 teaspoon ground red pepper, and more.

Is Grilled Salmon With Mango Salsa suitable as seafood?

Yes, Grilled Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Mango Salsa Recipe

Name: Grilled Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 1/2 teaspoons grated orange rind; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper; 4 (6-ounce) salmon fillets; 2 cups diced peeled mango (about 2 medium); 1/4 cup orange juice; 2 tablespoons chopped red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced peeled fresh ginger; 1 tablespoon fresh lime juice; 1 jalapeno pepper, seeded and minced; Cooking spray

Try this homemade Grilled Salmon With Mango Salsa recipe the whole family will love. Made with sugar, orange rind, salt and ground red pepper. Easy step…

This Grilled Salmon With Mango Salsa relies on simple, everyday ingredients such as sugar, grated orange rind, salt and ground red pepper. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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