Easy Macaroni Tuna Casserole – a delicious recipe with macaroni, butter, milk, cream of mushroom soup, tuna, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
3
Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
4
Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
5
Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
481
kcal
Calories
42
g
Fat
4
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (7.25 ounce) package macaroni and cheese, 1/4 cup butter, 1/4 cup milk, 1 (10.75 ounce) can cream of mushroom soup, and more.
Yes, Easy Macaroni Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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