How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Baked Scallops?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds sea scallops, rinsed and patted dry, 1/2 cup dry white wine, 2 tablespoons fresh lemon juice, salt and ground black pepper to taste, and more.

Is Pecan Baked Scallops suitable as seafood?

Yes, Pecan Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Baked Scallops Recipe

Name: Pecan Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sea scallops, rinsed and patted dry; 1/2 cup dry white wine; 2 tablespoons fresh lemon juice; salt and ground black pepper to taste; 1/2 cup cracker crumbs; 1/2 cup chopped pecans; 1 tablespoon chopped parsley; 2 tablespoons butter, melted

Pecan Baked Scallops – a delicious recipe with white wine, lemon juice, salt, cracker crumbs, pecans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds sea scallops, rinsed and patted dry
1/2 cup dry white wine
2 tablespoons fresh lemon juice
salt and ground black pepper to taste
1/2 cup cracker crumbs
1/2 cup chopped pecans
1 tablespoon chopped parsley
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Pecan Baked Scallops

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