Leftover-Salmon Noodle Casserole Recipe

Name: Leftover-Salmon Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 pounds uncooked elbow macaroni; 1 (15 ounce) jar Alfredo sauce; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup heavy cream; 3 tablespoons parsley, divided; 8 ounces cooked salmon, flaked; salt and ground black pepper to taste; 2 cups shredded Cheddar cheese; 1 cup crushed cheese-flavored snack chips (such as Sunchips(R))

Servings: persons

cooking spray
1 1/2 pounds uncooked elbow macaroni
1 (15 ounce) jar Alfredo sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup heavy cream
3 tablespoons parsley, divided
8 ounces cooked salmon, flaked
salt and ground black pepper to taste
2 cups shredded Cheddar cheese
1 cup crushed cheese-flavored snack chips (such as Sunchips(R))

1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
3
Combine Alfredo sauce, condensed mushroom soup, cream, and 2 tablespoons parsley in a large pot and bring to a simmer, about 5 minutes. Fold in cooked macaroni and salmon. Season with salt and pepper. Spoon mixture into the prepared baking dish. Top with Cheddar cheese followed by crushed chips.
4
Bake in the preheated oven until melty and bubbly, about 15 minutes. Garnish with remaining parsley.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 1/2 pounds uncooked elbow macaroni, 1 (15 ounce) jar Alfredo sauce, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Yes, Leftover-Salmon Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover-Salmon Noodle Casserole

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