Grilled Salmon With Mango-Avocado Relish

1. 1

   For the mango-avocado relish: Remove and discard the pit and skin from the avocados and rub the flesh of the avocado with some of the lime juice to prevent it from discoloring.

2. 2

   Chop the the flesh and toss it with the remaining lime juice, mango, red pepper and scallions.

3. 3

   Store the relish in the refrigerator for up to 1 day.

4. 4

   For the salmon: Preheat the grill.

5. 5

   Brush the fillets with oil and season generously with salt and pepper.

6. 6

   Broil the fillets for 3 to 4 minutes on each side, turning only once (Thin fillets take less time, thicker fillets take more.

7. 7

   ).

8. 8

   Placed the fillets on warmed plates, spoon the relish on top of the fish and serve.

* Per serving · 4 servings · Values may vary.