Grilled Salmon with Jalapeno-Honey Glaze

1. 1

   Cut the salmon into six 5 oz.

2. 2

   portions.

3. 3

   Season the fish with salt and pepper to taste.

4. 4

   Combine the chopped jalapeno and honey and set the glaze aside.

5. 5

   Spray a medium-hot grill with non-fat cooking spray and grill the salmon for about 4 minutes per side or until it is firm in the center.

6. 6

   If a grill is unavailable, the fish may be sauteed; it will take the same amount of time to cook.

7. 7

   During the last 2 minutes of cooking, brush the uppermost side with the jalapeno-honey glaze.

8. 8

   Do not turn the fish over after that or the glaze will stick to the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.