Grilled Salmon with Indonesian Ketchup Sauce Recipe

Name: Grilled Salmon with Indonesian Ketchup Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 tablespoons kecep manis or double soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons honey mustard; 2 teaspoons curry powder; 2 teaspoons ground cumin; 1 teaspoon Tabasco; 1/2 teaspoon salt; Four 6-ounce skinless salmon fillets; 1/4 cup coarsely chopped cilantro

Servings: persons

1
In a small bowl, combine the ketchup, kecep manis, vinegar, mustard, curry powder, cumin, Tabasco and salt.
2
Refrigerate for at least 1 hour.
3
Light a grill or heat a grill pan.
4
Grill the salmon over a medium-hot fire for about 6 minutes per side, or until browned and crisp on the outside but still slightly rare inside.
5
Stir the cilantro into the ketchup sauce and generously brush about half of the sauce on the cooked salmon.
6
Heat the remaining sauce just until bubbling.
7
Transfer the salmon to plates and serve; pass the remaining sauce alongside or refrigerate for another use.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons kecep manis or double soy sauce, 2 tablespoons red wine vinegar, 2 tablespoons honey mustard, and more.

Yes, Grilled Salmon with Indonesian Ketchup Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Salmon with Indonesian Ketchup Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions