Grilled Salmon with Indonesian Ketchup Sauce Recipe

Name: Grilled Salmon with Indonesian Ketchup Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 tablespoons kecep manis or double soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons honey mustard; 2 teaspoons curry powder; 2 teaspoons ground cumin; 1 teaspoon Tabasco; 1/2 teaspoon salt; Four 6-ounce skinless salmon fillets; 1/4 cup coarsely chopped cilantro

Servings: persons

1/2 cup ketchup
2 tablespoons kecep manis or double soy sauce
2 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons curry powder
2 teaspoons ground cumin
1 teaspoon Tabasco
1/2 teaspoon salt
Four 6-ounce skinless salmon fillets
1/4 cup coarsely chopped cilantro

1
In a small bowl, combine the ketchup, kecep manis, vinegar, mustard, curry powder, cumin, Tabasco and salt.
2
Refrigerate for at least 1 hour.
3
Light a grill or heat a grill pan.
4
Grill the salmon over a medium-hot fire for about 6 minutes per side, or until browned and crisp on the outside but still slightly rare inside.
5
Stir the cilantro into the ketchup sauce and generously brush about half of the sauce on the cooked salmon.
6
Heat the remaining sauce just until bubbling.
7
Transfer the salmon to plates and serve; pass the remaining sauce alongside or refrigerate for another use.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 2 tablespoons kecep manis or double soy sauce, 2 tablespoons red wine vinegar, 2 tablespoons honey mustard, and more.

Yes, Grilled Salmon with Indonesian Ketchup Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Indonesian Ketchup Sauce

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