Fresh pasta with mussels and porcini (mushroom) I r

Name: Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams fresh pasta; 250 grams mussels; 1/3 cup white wine (Muscadet); 2 clove garlic fined choped; 1 pinch of pepper, parsley, koliander or mint and olive oil; 50 grams dry porcini**; 1 cup liquid from the boiled mussels; 4 tbsp cream (optional); 1 fresh black pepper, salt; 1 mint (optional); 10 cooked mussels

Servings: persons

1
["*Muscadet is a really nice French wine that combines perfect with the mussels", "*the pasta can be anything but not filled with meat", "Wash the mussels with cold water.", "Then put them in a pot with all the rest ingridients.", "Turn the fire on and close the pot.", "Leave them for 10min.", "When they are open are ready.", "If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away", "**if you cannot find them dry you can buy the ""prepared sauce with porcini"" in the vase.", "Barilla has it.", "Filtrate the water from the mussels when they are ready.", "Put it in a pan", "You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce", "Put all the ingridients in the pan and the last 3 min the boiled fresh pasta", "Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration"]

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams fresh pasta, 250 grams mussels, 1/3 cup white wine (Muscadet), 2 clove garlic fined choped, and more.

Yes, Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions