Easy Potato Galettes with Fish Sausage

1. 1

   This is what we will be using.

2. 2

   Shown in front is a mandolin for slicing thin strips.

3. 3

   You don't need oil.

4. 4

   Place the cheese into a Teflon pan.

5. 5

   Add the sausage cut into 2-3 mm diagonal pieces.

6. 6

   Directly grate the potatoes into the pan from step 3 using the strip slicer.

7. 7

   Even it out, and sprinkle salt and pepper.

8. 8

   Put on the stove.

9. 9

   Cook it over low medium heat.

10. 10

    Cook while pressing down on with a spatula.

11. 11

    Take a peek at the underside, and flip it over if it has browned like shown in the photo above.

12. 12

    Cook while pressing down on it as in step 5.

13. 13

    It is done once it turns a nice golden brown color.

14. 14

    Arrange it onto plates with the potato side facing up.

15. 15

    Eat it with ketchup if you like.

16. 16

    It also unexpectedly goes well with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.